Chocolate Negroni

A smooth and tasty twist on a Negroni

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Recipe

Add ice to a glass
Add 35 ml of Valentia Island Vermouth
Add 35 ml of Gin (Bertha’s Gin)
Add 35 ml of Campari
Add 5-10 ml of Creme de Cacao
Add 3 drops of Chocolate Bitters
Stir
Finish with a orange twist