The good people from Char Food Guide have made a Valentia Island Vermouth Spritz! Hannah and Conor from Char Food Guide rocked out this vermouth cocktail and this is what they said:
We were feeling down because of the ever-changing weather, so we decided to make some sunshine in a glass with Valentia Island Vermouth ☀️🍹
@valentiaislandvermouth is the creation of wife-and-wife team Anna and Orla Snook O’Carroll. On one of Ireland’s most remote patches, they use a blend of 20 different local and exotic botanicals to create the complex and versatile flavour of their vermouth. Wild gorse foraged on the island brings out a distinct coconut note to the sweet and spicy elixir, while handmade caramel gives it a smooth richness.
It’s a perfect all-rounder, an ideal sipper on a hot summer’s day or a cosy tipple beside the fire in the dark of winter.
Enjoy it over ice, neat, in a Negroni, or in countless other iterations. We had ours as a spritz—the quintessential summertime refreshment 🍊
You can enjoy it this weekend at Another Love Story or make your own at home. Just follow these steps:
1. Add a slice of orange to a large glass or goblet
2. Add a lot of ice
3. Add 50 ml of Valentia Island Vermouth
4. Add 100 ml of Prosecco or Cava
5. Optionally, stir in a small bit of soda for more bubbles
Enjoy Valentia Island Vermouth responsibly.
Check out the Char Food Guide video below and head over to serves for more delicious Valentia Island Vermouth cocktails 🍹
